The Otter Mill

About Us

Established in 1965 by award-winning chef, Tam Spraggins, The Otter Mill specialises in traditional Scottish cuisine with a few modern twists.

Our menus change with the seasons - we pride ourselves on using locally sourced ingredients primarily from the Hebrides, Small Isles and Lochaber.

We offer a cosy, intimate dining experience on the shores of Loch Linnhe, 5 minutes drive from Ballachulish town centre.