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Menu
Starters
| Dish | Price (£) | Cullen skink with Oakhurst Farm sourdough cob | 8.50 | Haggis bonbons with sun-dried tomato sauce | 8.00 | Roast aubergine tart with wild rocket & mini-beets | 7.50 | Smoked salmon with fresh dill & oatcakes | 10.55 | Soup of the Day with Oakhurst Farm sourdough cob | 6.00 | Wild mushroom salad with sambal & walnuts | 9.00 |
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Mains
| Dish | Price (£) | Braised lamb chop with shallots & potato dauphinoise | 18.00 | Catch of the Day with double-fried chips & tartare sauce | 18.00 | Fillet of beef with potato cake & herby butter | 24.00 | Grilled sea bream with samphire & savoy cabbage | 17.00 | Oyster mushroom & leek stew with Oakhurst Farm cob | 15.00 | Red pepper & shallot quiche with wild rocket & balsamic glaze | 16.00 | Surf & Turf with oven-roasted parsnips & carrots | 24.00 | Vegetarian haggis, neeps & tatties | 16.00 | Venison steak pie with tenderstem broccoli & asparagus | 21.00 | Wood pigeon breast with celeriac and game sauce | 19.00 |
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Desserts
| Dish | Price (£) | Blackberry & dark chocolate gateaux with chantilly cream | 10.00 | Deep fried Mars Bar | 5.00 | Homemade carrot cake | 7.50 | Selection of ice cream | 6.00 |
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Drinks
| Drink | Price (£) | Beer - Guinness (pint) | 4.50 | Beer - Joker IPA (pint) | 5.00 | Beer - Loch Fyne Red (bottle) | 4.00 | Beer - Tennants (pint) | 4.50 | Coca Cola, Irn Bru, Sprite, Fanta (330ml) | 3.00 | Wine - Arabella Merlot 2022 (btl) | 12.00 | Wine - Barefoot Claret (btl) | 14.00 | Wine - Barefoot Sauvignon Blanc (btl) | 11.00 | Wine - Rabbit Valley Shiraz 2021 (btl) | 10.00 | Wine - Stepp Riesling 2021 (btl) | 13.00 |
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